AZURAH

An exceptional specialty: Persian Blue Salt.

Its crystals, characterized by delicate blue veining, make it immediately recognizable. Beyond its visual appeal, it contains naturally occurring minerals, including high content of potassium and low level of sodium. Highly sought-after in culinary applications, Persian Blue Salt is appreciated for finishing and presentation, adding a distinctive touch to gourmet dishes.

Origin & extraction

Persian Blue Salt is a rock salt sourced from mines located in a specific region of Iran. Extraction is carried out with state-of-the-art equipment and in planned, limited quantities.

Supply & formats

We import directly from the source and select large crystals to ensure consistent quality standards. Crystal size can be supplied according to the customer’s intended application.

Key features

  • Taste: clean salty with mineral taste.
  • Color: natural blue with no additivies or coloring agent.
  • Form: big cristals to be grinded at the desider sizes.
  • Chemicals: low sodium, very high potassium.
  • Applications: for cooking to give a distinctive presentation but also to discover its clean salty taste with fish, veg or also meat.
  • Thanks to its high potassium useful in sport drinks.